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BMI Calculator

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BMI Calculator: Check Your Body Mass Index | Free Online Calculators

BMI Calculator

Updated May 2025 WHO Standards

Calculate your Body Mass Index (BMI) and understand what it means for your health.

* This calculator is for informational purposes only. Consult a healthcare professional for medical advice.

  • Calculator
  • What is BMI?
  • BMI Charts

Enter Your Measurements

Years (2-120)

For BMI percentile calculation (children/teens)

Additional Measurements (Optional)
%

Your BMI Results

Your Measurements:

  • 35-year-old male, 175cm, 70kg

Your Body Mass Index (BMI):

22.9

Normal Weight

Your BMI suggests you are within the healthy weight range for your height.

Healthy Weight

Your child’s BMI is at the 65th percentile for their age and gender.

Health Risk Assessment:

Low Risk: Being in the normal weight range is associated with the lowest risk for weight-related health problems.

Waist-to-Hip Ratio (WHR):

0.85

Your WHR indicates moderate risk. Fat distribution is moderately proportional.

BMI Gauge

15 20 25 30 35 40

BMI Categories

Underweight: Below 18.5
Normal weight: 18.5 – 24.9
Overweight: 25 – 29.9
Obesity (Class 1): 30 – 34.9
Obesity (Class 2+): 35 and above

Health Tips

Maintaining your healthy weight is important. Here are some tips:

  • Continue eating a balanced diet rich in fruits and vegetables
  • Stay physically active with at least 150 minutes of moderate exercise per week
  • Get regular health check-ups
  • Prioritize adequate sleep and stress management

Healthy Weight Range

For your height of 175 cm, a healthy weight range (BMI 18.5-24.9) would be approximately: 56.7 kg to 76.3 kg

Your current weight is within the healthy range.

Understanding BMI

What is Body Mass Index (BMI)?

Body Mass Index (BMI) is a numerical value calculated from a person’s height and weight. It’s a simple screening tool used to categorize individuals as underweight, normal weight, overweight, or obese based on tissue mass (muscle, fat, and bone).

BMI Formula

BMI = Weight (kg) / Height² (m²)

or

BMI = [Weight (lb) / Height² (in²)] × 703

This simple calculation provides a value that doesn’t directly measure body fat but serves as a useful correlation to more direct measures of body fat for most adults between 18 and 65 years of age.

BMI Categories for Adults

BMI RangeWeight CategoryHealth Risk
Below 18.5UnderweightHigher risk for nutritional deficiencies and osteoporosis
18.5 to 24.9Normal weightLower risk for heart disease, stroke, and diabetes
25.0 to 29.9OverweightIncreased risk for heart disease, stroke, and type 2 diabetes
30.0 to 34.9Obesity (Class 1)High risk for heart disease, stroke, type 2 diabetes
35.0 to 39.9Obesity (Class 2)Very high risk for serious health conditions
40.0 and aboveObesity (Class 3)Extremely high risk for serious health conditions

BMI for Children and Teens

For children and teens (ages 2-19), BMI is calculated the same way as for adults, but the interpretation is different:

BMI Percentile RangeWeight Status Category
Below 5th percentileUnderweight
5th to less than 85th percentileHealthy weight
85th to less than 95th percentileOverweight
95th percentile or greaterObese

Children’s body composition varies significantly with age. BMI for children uses percentile rankings compared to other children of the same age and sex.

Limitations of BMI

While BMI is a useful screening tool, it has several important limitations:

  • Doesn’t distinguish between fat and muscle: Athletes may have a high BMI due to increased muscle mass, not body fat.
  • Doesn’t account for body fat distribution: Where you carry fat is important – abdominal fat (apple shape) carries more health risks than hip and thigh fat (pear shape).
  • May not be accurate for all ethnicities: Different ethnic groups may have different body compositions and health risks at the same BMI.
  • Not applicable for pregnant women, the elderly, or very muscular individuals: These groups need different assessment methods.

Beyond BMI: Other Health Metrics

Waist Circumference

Measures abdominal fat, which is linked to higher health risks. Higher risk categories:

  • Men: Greater than 102 cm (40 inches)
  • Women: Greater than 88 cm (35 inches)

Waist-to-Hip Ratio (WHR)

Divides waist measurement by hip measurement. Higher risk categories:

  • Men: 0.9 or higher
  • Women: 0.85 or higher

Body Fat Percentage

Directly measures fat content. Healthy ranges vary by age and gender:

  • Men: 10-20% (age dependent)
  • Women: 18-28% (age dependent)

ABSI (A Body Shape Index)

Newer measure that uses waist circumference, height, and BMI. May better predict mortality risk than BMI alone, especially for those at normal BMI but with higher waist circumference.

BMI Charts and References

BMI Chart for Adults

HeightWeight (kg)
45505560657075808590
150 cm20.022.224.426.728.931.133.335.637.840.0
155 cm18.720.822.924.927.129.131.233.335.437.5
160 cm17.619.521.523.425.427.329.331.333.235.2
165 cm16.518.420.222.023.925.727.529.431.233.1
170 cm15.617.319.020.822.524.226.027.729.431.1
175 cm14.716.318.019.621.222.924.526.127.829.4
180 cm13.915.417.018.520.121.623.124.726.227.8
185 cm13.114.616.117.519.020.521.923.424.826.3
190 cm12.513.915.316.618.019.420.822.223.525.0

Colors indicate BMI categories: Underweight Normal Overweight Obese Severe Obesity

BMI Percentile Chart for Children and Teens

Boys (Ages 2-20)

BMI-for-age percentiles: Boys, 2 to 20 years

Girls (Ages 2-20)

BMI-for-age percentiles: Girls, 2 to 20 years

Source: Centers for Disease Control and Prevention (CDC), National Center for Health Statistics

BMI Variations by Age

BMI interpretation may vary by age group due to natural changes in body composition throughout life:

Children & Teens

BMI is compared to percentile rankings of other children of the same age and sex, as body composition changes rapidly with growth and development.

Adults (18-65)

Standard BMI categories apply. The healthy BMI range is generally consistent across this age span, though gradual increases in BMI may be expected with age.

Older Adults (65+)

Some research suggests that a slightly higher BMI of 25-27 may be beneficial for older adults due to the protective effects of additional reserves during illness.

Ethnic Variations in BMI Interpretation

Different ethnic groups may have different relationships between BMI, body fat percentage, and health risks:

EthnicityBMI Considerations
AsianHigher health risks at lower BMI values. Some health organizations suggest overweight classification starting at BMI 23 and obesity at BMI 27.5 for Asian populations.
African AmericanMay have lower body fat percentage at the same BMI compared to white populations. Some health risks may begin at higher BMI thresholds.
Pacific IslanderOften have higher lean muscle mass and bone density, which can lead to higher BMI without corresponding health risks.
HispanicMay have different fat distribution patterns and health risk associations compared to non-Hispanic whites.
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Understanding Body Mass Index (BMI)

Body Mass Index (BMI) is a simple yet valuable screening tool that uses your height and weight to estimate whether you’re at a healthy weight. While not a diagnostic tool, BMI can help identify potential weight-related health issues and serves as a starting point for evaluating your overall health.

How BMI Works

BMI provides a measure of body weight relative to height. It’s calculated using the formula:

BMI = Weight (kg) / Height² (m²)

Example: A person who weighs 70kg and is 1.75m tall has a BMI of 70 ÷ (1.75)² = 22.9

This simple calculation provides a value that helps classify people into weight categories that may indicate different levels of health risk.

Adult BMI Categories (WHO)

  • Underweight: BMI less than 18.5
  • Normal weight: BMI 18.5 to 24.9
  • Overweight: BMI 25 to 29.9
  • Obesity Class I: BMI 30 to 34.9
  • Obesity Class II: BMI 35 to 39.9
  • Obesity Class III: BMI 40 or higher

The Importance of BMI

BMI serves as an important health indicator for several reasons:

Health Risk Assessment

BMI correlates with certain health risks. Higher BMI values are associated with increased risk of conditions like heart disease, type 2 diabetes, sleep apnea, and certain cancers.

Population Monitoring

Health organizations use BMI to track obesity rates and related health trends in populations, helping guide public health initiatives.

Clinical Screening

Healthcare providers use BMI as an initial screening tool to identify patients who may benefit from weight management interventions or further assessment.

BMI Limitations

While useful, BMI has several important limitations to consider:

LimitationExplanation
Doesn’t distinguish between fat and muscleA muscular athlete might have a high BMI despite having low body fat, while someone with little muscle and more fat might have a “normal” BMI despite having unhealthy body composition.
Ignores fat distributionWhere you carry fat matters for health. Abdominal fat (apple shape) is linked to higher health risks than fat carried in the hips and thighs (pear shape).
Not suitable for all populationsBMI categories may not be appropriate for children, pregnant women, the elderly, or certain ethnic groups who may have different body compositions.
Doesn’t account for other health factorsBMI doesn’t consider factors like blood pressure, cholesterol levels, blood sugar, family history, or lifestyle, which are important for overall health risk assessment.

Beyond BMI: Additional Health Metrics

For a more comprehensive health assessment, consider these metrics alongside BMI:

Waist Circumference

Measures abdominal fat, which is more closely linked to health risks than overall body fat.

Increased Risk Thresholds:

  • Men: Greater than 40 inches (102 cm)
  • Women: Greater than 35 inches (88 cm)

Waist-to-Hip Ratio (WHR)

Compares your waist circumference to your hip circumference to assess body fat distribution.

Increased Risk Thresholds:

  • Men: WHR above 0.9
  • Women: WHR above 0.85

Frequently Asked Questions

Is BMI accurate for athletes?

BMI is less accurate for athletes and individuals with high muscle mass. Since muscle weighs more than fat, athletic individuals may have a higher BMI despite having healthy body fat levels. In these cases, additional assessments like body fat percentage, waist circumference, or more advanced body composition analyses provide more accurate health insights.

How often should I check my BMI?

For most adults, checking BMI once or twice a year is sufficient, typically during regular health check-ups. More frequent monitoring might be appropriate if you’re actively working to lose or gain weight under healthcare supervision. Remember that small fluctuations in weight are normal and won’t significantly impact your BMI.

Can I have a normal BMI but still be unhealthy?

Yes. This condition is sometimes called “normal weight obesity” or being “skinny fat” – having a normal BMI but high body fat percentage relative to muscle mass. Such individuals may still face metabolic health risks despite having a normal BMI. This highlights why BMI should be just one of several health metrics considered.

Does BMI apply differently across ethnic groups?

Yes. Research suggests that different ethnic groups may have different associations between BMI, body fat percentage, and health risks. For instance, people of Asian descent tend to have a higher percentage of body fat than white people at the same BMI, and may develop health risks at lower BMI thresholds. Some health organizations recommend using lower BMI thresholds (23 for overweight and 27.5 for obesity) when screening Asian populations.

Other Health Calculators

Daily Calorie Calculator

Calculate your daily calorie needs based on your weight, height, age, and activity level.

Body Fat Percentage Calculator

Estimate your body fat percentage using different methods like skinfold measurements.

Ideal Weight Calculator

Find your ideal weight range based on height, age, and body frame.

Waist-to-Hip Ratio Calculator

Calculate your waist-to-hip ratio to assess health risk based on fat distribution.

This calculator used is only for informational purposes and licensed healthcare providers. It shouldn’t be taken as medical advice, diagnosis, medication dosages, or treatment. Always seek professional help from a physician or other medical worker to examine your condition.

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