Heat (q = mcΔT) Calculator

Calculate heat transfer and temperature changes.

Free to use
12,500+ users
Updated January 2025
Instant results

Heat Calculator

Q = mcΔT

Solve For

Given Values (Enter any 3)

kg

J/kg·K

K or °C

Specific Heat Capacity

Specific heat capacity is the amount of heat energy required to raise the temperature of one unit of mass of a substance by one degree. The formula Q = mcΔT relates heat energy (Q) to mass (m), specific heat (c), and the change in temperature (ΔT).

Understanding Heat Capacity

A Measure of a Substance's Ability to Absorb Heat.

What is Heat Capacity?

Heat Capacity (C) is a physical property of matter defined as the amount of heat energy required to raise the temperature of an object by a specific amount (typically one degree Celsius or one Kelvin).

It is an extensive property, meaning it depends on the amount of the substance. A large swimming pool has a much higher heat capacity than a small cup of water because it contains more matter.

A substance with a high heat capacity can absorb a lot of heat without a significant increase in its own temperature.

Example: On a hot day, the sand (low heat capacity) gets very hot quickly, while the lake water (high heat capacity) stays cool because it can absorb much more of the sun's energy without changing its temperature as much.

The Formula for Heat Transfer

The relationship between heat, heat capacity, and temperature change is described by a simple formula. The most common form uses specific heat capacity:

q = mcΔT

Example:This formula is the cornerstone of calorimetry, allowing scientists to calculate the energy transferred in chemical reactions or physical processes by measuring temperature changes.

Components of the Equation

Each component of the heat transfer formula has a specific meaning:

q: The heat energy transferred, measured in Joules (J). A positive 'q' means heat is absorbed by the substance, and a negative 'q' means heat is released.

m: The mass of the substance, measured in grams (g) or kilograms (kg).

c: The specific heat capacity of the substance. This is an intrinsic property that measures the heat required to raise the temperature of 1 gram of the substance by 1°C. Its units are typically Joules per gram per degree Celsius (J/g°C).

ΔT (Delta T): The change in temperature, calculated as T_final - T_initial.

Example:Water has a very high specific heat capacity of about 4.184 J/g°C, while a metal like iron has a much lower specific heat of about 0.45 J/g°C.

Real-World Application: Climate and Cooking

The concept of heat capacity has profound effects on our daily lives and environment.

Climate Regulation: Large bodies of water, like oceans and the Great Lakes, have an immense heat capacity. They absorb huge amounts of heat in the summer and release it slowly in the winter, which moderates the climate of nearby coastal areas, preventing extreme temperature swings.

Cooking: The materials used for cookware are chosen based on their heat capacity. The metal of a pot has a low heat capacity, allowing it to heat up quickly and transfer that heat to the food. A wooden spoon handle has a higher heat capacity and is a poor conductor, so it stays cool to the touch.

Engine Cooling Systems: Cars use a liquid coolant (usually a water/antifreeze mixture) to absorb the massive amount of waste heat generated by the engine. Water's high specific heat makes it excellent for absorbing this energy without boiling.

Example:The reason a pizza slice's crust might be warm while the cheese is scalding hot is partly due to the cheese's higher water content, giving it a higher heat capacity and allowing it to store more thermal energy.

Key Summary

  • **Heat Capacity** is the energy needed to change a substance's temperature.
  • **Specific Heat Capacity (c)** is an intrinsic property measuring the heat needed to raise 1g of a substance by 1°C.
  • The heat transfer formula is **q = mcΔT**.
  • This concept explains why water moderates climates and why certain materials are used for cooking or cooling.

Practice Problems

Problem: How much heat energy (in Joules) is required to raise the temperature of 200 grams of water from 25°C to 75°C? (The specific heat of water is 4.184 J/g°C).

Use the formula q = mcΔT. First, find ΔT.

Solution: ΔT = 75°C - 25°C = 50°C. q = (200 g) * (4.184 J/g°C) * (50°C) = 41,840 Joules.

Problem: A 50 g block of an unknown metal absorbs 900 J of heat, and its temperature increases from 20°C to 60°C. What is the specific heat capacity of the metal?

Rearrange the formula to solve for c: c = q / (mΔT).

Solution: ΔT = 60°C - 20°C = 40°C. c = 900 J / (50 g * 40°C) = 900 / 2000 = 0.45 J/g°C. The metal is likely iron.

Frequently Asked Questions

What is the difference between heat and temperature?

Temperature is a measure of the average kinetic energy of the particles in a substance (how hot or cold it is). Heat is the transfer of thermal energy between objects due to a temperature difference. Heat capacity links these two concepts.

Can heat capacity be negative?

No. Heat capacity is an intrinsic property that is always positive. It always takes a positive amount of heat to cause a positive increase in temperature.

What is molar heat capacity?

Molar heat capacity is similar to specific heat capacity, but it's defined as the amount of heat needed to raise the temperature of one mole of a substance by 1°C. Its units are Joules per mole per degree Celsius (J/mol°C).

The World's Thermal Sponge

Heat capacity is a crucial property that governs how objects respond to heat, influencing everything from global climate patterns to the design of an everyday cooking pot.

It is a measure of thermal inertia.